NEBBIOLO

Nebbiolo
Nebbiolo / Carignan
Variety: Nebbiolo / Carignan
Vintage: 2005
Valley: Maule Valley
Final Blend: Nebbiolo 86%/ Carignan 14%
Chemical Analysis
Alcohol: 14
PH: 3.42
Total acidity: 6.32 g/l (tartaric)
Residual sugar: 6.20 g/l
Download to Print
Wine Description
Appearance: 
Semi-intense ruby-red in color, with cherry-red highlights and good clarity. Its exceptionally intense color reveals the Chilean origins of this Nebbiolo, and its legs suggest a very concentrated wine.
Aromas: 
Fresh fruit leads on the intense nose, with notes of strawberry and blueberry complemented by spices such as green pepper, cardamom, and a hint of turmeric, all backed up by well-integrated toast and oak. The intense, fruit-filled nose is accompanied by well-integrated notes of oak that complement the wine’s rich fruity character without overpowering it, despite nearly 2 years of ageing in French and American oak barrels.
Palate: 
Direct and well structured, with a sustained linear mid-palate that emanates strong tannins that are firm but never harsh. The impressive balance between acidity and alcohol maintains the wine on the palate and continues on to the long, pleasing finish. The palate features all of the components of Nebbiolo grown in exceptional places: powerful acidity and enormous tannins that will allow the wine to age very well for many years to come. As a tribute to the clearly Chilean identity of this Nebbiolo, the wine was fined and the tannins softened for greater elegance and to allow it to be enjoyed now, without having to wait for it to age for decades in the bottle. Winemaker’s Notes This wine has all the elements needed to enter into the category of “great wines.” This impressively concentrated Nebbiolo was modeled after the great Italian Barolo wines, although great care was taken to preserve its Chilean identity. We have crafted its style to obtain intense color and tame tannins without masking its varietal characteristics. We used a bit of Carignan in the final blend to help define the style of this new wine. This is the first truly great Chilean Nebbiolo, and wine lovers worldwide will delight in its tremendous balance and elegance. It is very fruity and enjoyable today, but it will continue to improve as it ages in the bottle over the next ten years. Serving suggestions Pair this wine with red meats, young boar, or free-range chicken. Even better, with tripe, kidney, and strong, soft cheeses such as camembert and brie. Serve at 18°'a1–20º'bcC (64°'a1–68°'a1F)